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PRODUCT OVERVIEW

Vanilla Tahitensis Beans

Vanilla Tahitensis is celebrated for its delicate, floral, and fruity aroma with subtle cherry-like undertones. Highly prized by pastry chefs and fine fragrance creators worldwide.

Product Variety:
• Vanilla Tahitensis
PRODUCT CHARACTERISTICS
Aroma : Floral, fruity, with delicate anise and cherry undertones
Flavor Profile : Delicate, sweet, floral with stone fruit notes
Appearance / Color : Dark reddish-brown to black, plumper pod structure
Texture / Consistency : Thick, supple, highly aromatic and moist
Bean Form : Whole vanilla beans / pods
Origin : Bali & Papua, Indonesia
Applications

What Can It Be Used For?

1

Bakery

Adds rich vanilla aroma and flavor to cakes, pastries, and baked goods.

2

Beverage

Used to enhance the aroma and flavor of coffee, drinks, and specialty beverages.

3

Confectionery

Suitable for chocolates, candies, and other sweet confectionery products.

4

Dairy

Provides a natural vanilla profile for ice cream, yogurt, milk, and dairy-based products.

5

Food Manufacturing

Suitable as a natural vanilla ingredient for various processed food applications.

6

Perfume & Fragrance

Used to add warm, sweet, and distinctive vanilla notes to perfumes and fragrance

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